Fruit shaped cookies. Cute. You can instantly get the love of big and small friends. It's really worth you to try. I'm looking forward to its appearance in the oven. When it's ready to bake, it's full of milk flavor. I can't help swallowing my s... ...
My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
Recently, the super popular chips are almost the same as the eggs and sesame crisps we used to eat when we were children, but with more cocoa powder. It's very simple. We can make them together. The materials are simple, the operation is conveni... ...
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
What is the best winter for? Of course, I'm going to stay in my house and do something warm. For example, bake a biscuit. This time, I made a flower and grass cookie. It can be said that the beginners of baking Xiaobai can also find the dessert ... ...
The first choice for chocolate control. Rich chocolate and loho organic butter milk flavor. Good Chinese New Year gift.
Kwai Xiao snack a family letter reports peace. it's very good to entertain guests during the Spring Festival. It's simple and has the face of Spring Festival dessert. -
What kind of cake is the most suitable for this situation? When the hot is this papaya and grapefruit mousse, which is both beautiful and delicious, the little fairy's favorite beauty papaya filled with childhood rice cakes, learn it quickly.
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
The year of the rat is about to eat the baby rat. It's the year of the rat. I made a little mouse biscuit for the baby. I'm so happy that the baby mouse is so cute. I can't bear to eat it A kind of This cookie has no cream. It's delicious but no... ...
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also fail... ...
Delicious afternoon tea -
A sip of Acacia red bean cake
New Year's day. Make some Chinese pastry.