Chinese Food
All Recipes
Mini croissant
I don't know what to eat for breakfast? Try this mini croissant.
Classic cartoon cookie
Ever since I had a baby, I've been filling the baking hole. Ha ha ha. The more molds I buy, the more I buy. How can I see which one I like so much? Let's make some delicious cookies with the children
Cloud shuflei
For the first time, I made a recipe for this tea. It tastes soft. Beauty is responsible. But not all like it.
All wheat Hong Kong Style Pineapple bag
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ～
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
Netherland muffins
Recently, the whole net has been making Dutch muffins. So I'd like to have one today. Super Kwai. Don't bother to pass. Breakfast or snack are good choices. -
Low sugar cookie
I love cookies, but they are too sweet. So I make them myself.
Mango Mousse Cake & Mango Mousse cup
Mango should be eaten well in the mango season. All the delicious foods that mango can make should be made in a different way. Mango Mousse should be mango control's favorite food
Homemade cookie
Tips - need to prepare a flower mounting device. It's too soft and has no pattern. It's too hard to squeeze.
Dream proteoglycan (no boiling sugar version)
The latest favorite candy is simple in material, simple in operation, good-looking and delicious. Children love it
Sweet osmanthus cake
Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for... ...
Pluck a white cloud from the sky
I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.
No meat, no pleasure
One at a time. Full of satisfaction.
Fried pancakes with yogurt and gongs
A cup of yoghurt, an egg and a spoon of flour. Can you make your favorite food?
Cranberry toast
Combined with the method of making toast in the last issue, the shortcomings of each time are summarized. After the toast is baked this time, it is very soft with no cracks on the skin. In a word, controlling the humidity and baking temperature ... ...
Crisp Cranberry biscuit
This Cranberry biscuit is really super simple. I remember my first baking work was this biscuit. The first successful work made me happy^_ ^It's a happy thing to eat the biscuits you bake yourself. The thick milk flavor is mixed with the taste o... ...
Vienna Authentic Black Forest Cake
The black forest cake is a famous dessert in Germany. In German, the full name is schwarzwaelder & quot; that is, the black forest cake, which combines the sour cream of cherries with the sweet chocolate of bitter cherries, is mellow and perfect... ...
Zero failure Qifeng Cupcake for novices
It's a delicious cupcake. It's made in strict accordance with the formula. It won't crack on the surface. It's soft and not greasy. Knock on the blackboard. 1. The eggs should be refrigerated in the refrigerator. It is better to refrigerate for ... ...
Cheesecake Cheesecake
How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to th... ...
