Chinese Food
All Recipes
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Sweet potato bun
I feel more and more that it's so good to learn how to make bread. Sometimes a temporary idea will bring me a surprise. For example, yesterday I steamed a lot of sweet potatoes. Because I bought too many, and the house was hot, and I couldn't pu... ...
Dousha small meal bag
No additives. Super soft overnight. Recommended. Breakfast or snacks are good choices.
Sausage bun
Soft and delicate bread, wrapped with delicious sausages and baked in high temperature. The golden sausage is ready to appear. It directly tempts your taste buds. Children also like it very much. They make it healthy and delicious at home. You c... ...
Honey, yoghurt, cheese and toast (Polish type) taste not inferior to Hokkaido breakfast bread
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
Whole wheat bread (polish)
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
British milk tea condensed milk toast (Polish type) super soft bread breakfast
A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.
Red date cake
Every time I go to the restaurant to eat the last snack, I feel that it's not greasy. It's soft and sweet. It's a pity that everyone has only one piece. It's not addictive at all.
Chinese light cream bun
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
Hydrangea Mini waffle
It's good for children to eat. One mouthful is super good. No baking powder is used. Yeast powder is used instead. It's healthier for children to eat ~
Sweet potato waffle (yeast version)
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
Chocolate waffles
Rich chocolate flavor with soft waffles ~ whether it's afternoon or breakfast, it's the perfect choice
Meat pine waffle (yeast version)
It's healthier to use yeast instead of baking powder. It's delicious with spicy meat floss.
Dry fruit, cheese, milk tea, whole wheat, soft European, polish, breakfast bread to try
Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drop... ...
Earl's cheese, meat floss, whole wheat, soft Europe (Polish yeast head), nutritious breakfast, bread and tea
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
Cheese nut Cranberry coffee bread Polish soft Europe
Super invincible big Mac yummy just wanted to say that when I saw the three pieces in my picture that didn't lose weight, I just wanted to try the taste. As a result, I couldn't stop the Polish seed. It's really my favorite because it will delay... ...
Coffee, cheese, nuts, soft European, Polish bread
The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.
