Chinese Food
All Recipes
44 milk sweet potato rolls
Yes, I see you again. Mr. a likes to eat the puffy and sweet hair food. Every time he does it, he will give a lot of praise ~ ~ as long as he praises such a sentence and a half, I will be happy. A little vanity is fully satisfied. Is the label o... ...
Margarita biscuit
It's the first time to bake Margarita biscuits for such a long time. The instant taste is very suitable for afternoon tea. If it's not too cold at ordinary times, I will go with a cup of homemade yoghurt and put passion fruit honey. Now it's col... ...
Home made barbecued pork (pressure cooker version)
I eat one. Since I can cook, my waistline is very considerable. I am determined to lose weight without success. So I decided to make a piece of barbecue meat to punish myself
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Two kinds of rice make it smooth and fragrant
Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant... ...
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Matcha cake roll
The volume is a bit cracked. Fortunately, there is no ugly cry
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Mashed potato with cranberry and Ganoderma
Sometimes it's just a little bit of creativity. Cranberry, sesame mashed potato. It's different for you. Just try it. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platfor... ...
Light Cheesecake
On the 11th day of the double year plan, I stocked a lot of cream cheese. I made it for the first time because I forgot to cover tin paper in the middle of watching TV. Too high temperature led to surface cracking. I will improve next time.
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Tacos with dried vegetables
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Cough relieving and lung moistening - iced pear^
Recently, I've made a sorbet with a sore throat, and I want to drink it again. I found that the effect is really good (and the benefits of pears to us are many. As a result, I've been fascinated by the taste for a while. It tastes good. And it's... ...
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Chocolate Banana cheese cake
It's said that chocolate and banana are the best match.
