Chinese Food
All Recipes
Bean milk cheese cake
It's a hot cake recently. Finally, the grass is pulled. Soymilk, cheese, cream, soya bean powder, Qifeng cake make a delicious. Multi layer taste is really good. But I'm thinking that if I add a little bit of lighter pitaya, it might be more del... ...
Buttered buttermilk bread
It's a whim today. My family want to eat this bread again. Just give it. And share the delicious food with my friends who support me. It's boring to make this bread. The key is to fold the quilt with buttered noodles. Friends who know how to mak... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Soft red date Qifeng
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, ad... ...
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
Crispy and dried vegetable cake
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
Family vegetable bacon pizza (9 inches)
I don't want to eat it for a long time. I still think about this. Don't say that this western Dana pancake . It really has a special flavor. If you want to see the authentic Italian pizza, please bypass this recipe first. This is my own simple f... ...
Margaret
Full of love for children
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Sweet and sour hairtail
Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
