Chinese Food
All Recipes
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Fruit salad
Small body. In the moment of being hollowed out. Dim, colorless, even the most refreshing water is missing. As a matter of fact, the fate left behind is throw it away. It's useless.. Or with some other stir fry ... But at this time, a little voi... ...
Lotus root with honey and glutinous rice
It's a soft, waxy and delicious dish. It doesn't need to be hard to eat. So it's very suitable for children. The sweet ones are also loved by them. -
Qifeng cake
Used to cook Chinese food. The lampblack is too big. Try baking today. The baked food is mainly Western-style pastry. It pays attention to the accurate measurement of food materials and the special use of utensils, all of which ensure the basic ... ...
Hokkaido double layer Cheesecake
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
Coconut cheese cake
The entrance is instant.
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Stir fried eggs with pepper
Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of cont... ...
Braised feet with sugar
Ice sugar hooves are characterized by bright red color, oil but not greasy. They are sweet and salty. At the same time, they have the effect of nourishing the face and beautifying the skin and nourishing the Qi and blood.
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Lele's own braised pork with wild rice
Zizania is a perennial herb. The main ingredients are starch, protein and vitamins. It is rich in trace elements such as iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle and has good me... ...
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Caragana perch
Steamed fish, braised fish, sweet and sour fish... Each time I eat these flavors. There is no freshness. I had a chance to eat the lemon perch in the restaurant. I was immediately surrounded by the lemon perch meal. The delicious lemon can cover... ...
