Chinese Food

Chaoshan five fruit soup

[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...

Braised pig's feet with soybeans (pressure cooker version)

Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.

The legendary fire cloud

I've wanted to make this burning cloud for a long time. I baked whole wheat bread yesterday. I'll have it for breakfast today. The bread I use is long. After slicing, the area is small. So I made a few more clouds. If I use a square piece of toa... ...

Thai fried rice, shrimp, egg, mushroom, honey peach

The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.

Donkey rolling (sticky cake)

There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night

Pickles

My colleagues made delicious food. Let's try to make some. It's not bad.

Beauty tea Hawthorn brown sugar tea

Today, sharing a beauty tea, hawthorn brown sugar tea, can not only strengthen the spleen and stomach, delay aging, but also promote blood circulation. Have a lot of people menstruation not come or quantity is little. Can drink Hawthorn brown su... ...

Stir fried shredded pork with agaric and carrot

It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...

Whole wheat low fat bread

During weight loss, I feel afraid of being fat when I eat anything. It depends on calories when I buy anything. I dare not eat or buy anything. Do it yourself. This kind of bread researched by myself is still good. It doesn't last long.

Marinated shrimps

Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.

Crisp apple pie

There are a lot of apples in autumn harvest. You can finally change your taste...

(video) fig sandwich pound cake ~

Stew passion fruit jam with shell and pulp

When you see new fruits on the market, you always want to make jam first. Baixiangguo is on the market in the season. Of course, you need to make some jam to keep and eat slowly. This Baixiang jam was eaten in the local restaurant by a friend wh... ...

Lotus root slices in tomato sauce

I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.

Mung bean and fungus sweet soup

Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...

Burning cloud toast

I love you more than announcing the world's I love you in front of people, silently making breakfast for TA. Think about it. How wonderful it is to be able to make a toast as beautiful as sunrise and burning clouds for your favorite people in th... ...

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Stewed nougat

Stewed chicken leg

My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...

Simple soft Indian Nang

I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...