Chinese Food
All Recipes
Soft bread
Double the sugar of sweet
Mini doughnut
Refer to biscuit baking
Hotpot rabbit
Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...
Shrimp with pepper and salt skin
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
Minced pork rolls with shallot
I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Whole wheat bread
Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...
White fungus, pear, red date and lotus seed soup
In winter, this cold season, it's more suitable to eat this soup. I'm not afraid to eat fat in winter. Sydney also has the effect of relieving cough and resolving phlegm. Red dates, lotus seeds and Tremella have the effect of beauty care. A bowl... ...
Two color Qifeng cake
Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake ma... ...
Millet cake
It was a fine day yesterday. I want to make some breakfast. Just at home, I'll try my hand at making cakes.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Vegetable can also come on the stage
Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains i... ...
Stewed beef brisket in iron pot
Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
