Chinese Food
All Recipes
Meat floss
Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Breakfast, please, please enjoy the fire Kwai.
It's just because of the name and beauty. Quick breakfast. Please enjoy a Kwai cloud. A kind of ️
Regulating constipation by clearing lung and eliminating fire with lotus root juice of Sydney
First of all, this lotus root juice is very suitable for autumn and winter. Traditional Chinese medicine says that white food has the effect of clearing lung and eliminating fire. When the weather is dry and haze, you may as well make lotus root... ...
Assorted nourishing cake
Winter is coming. The weather is changing suddenly. Take my mother-in-law to the hospital for physical examination. It's anemia. It's different brand and high price to buy donkey hide gelatin cake. My mother-in-law knows that I have to spend mon... ...
One minute to learn milk flavored toast and egg tarts
Can chef and custard tart. Toast is not good. That's because you can't eat it. Simple move. Toast transformed into milk flavored egg tarts. Delicious to intoxicated. Absolutely no failure. Egg tarts control. You can be high~
Baozi ~
Although I'm a little girl in the south of the Yangtze River, my mother likes eating steamed buns. So I often make some steamed buns to honor my mother. It took a long time to upload the recipe. I was also lazy. Although I often cook delicious f... ...
Tangshui pear moistens lung and dissolves phlegm
Winter is a cold prone season. My 2-year-old Xiaobao was unlucky recently. After two days of fever, he began to get better. The child would not hide his illness or pretend to be sick. When he got better, he would be alive. He just had a runny no... ...
Spicy lotus root Hunan street snacks
Do it when you miss it
The chicken feet with pickled peppers are easy to make at home
Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...
Pickled spicy radish strips
I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
Healthy snack rice cake
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Steamed millet cake ★ invigorating the spleen and nourishing the stomach
It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
