Fish flavored shredded pork is not very fixed, but pickled peppers, carrots, agaric and shredded pork are basically fixed. There are many bamboo shoots that can be replaced. Lettuce and shredded potato can be used instead. In addition, Douchi or... ...
Laba porridge will be eaten on Laba Festival ~
Children watch TV. They say they want to eat cake. They turn over the cream cheese and butter at home. They make butter biscuits and cakes. ha-ha.
Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nu... ...
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
When I put the cookies on the oven plate to take photos, the photos fell on the cookies that had not been baked. In order to commemorate the pit owner's things and innocent cookies, upload them.
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
The French style lamb chops of small tailed sheep are tender, juicy, fat and thin. They are delicious whether fried or roasted. It can not dehydrate and harden the meat, but also can improve the freshness and aroma. In the way of baking, no need... ...
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
No matter what I eat, I'm not afraid of trouble. As long as my daughter likes eating, I'm happy. Sometimes in order to make food. Really busy in the kitchen for half a day. Tired to backache. And enjoy it.
See a good introduction to the brine formula. I can't help trying. Wow. It's really delicious. I've almost eaten up all the good work. Every day's happiness is these little drops.
It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
Legume is rich in nutrition, rich in protein, carbohydrate, vitamins and microelements, etc. according to traditional Chinese medicine, legume vegetables have the common characteristics of being flat and have the effect of nourishing the spleen ... ...