Chinese Food
All Recipes
Oil and sugar free whole wheat sesame bread
This bread is the most I make for my family. It's oil-free and sugar free. Parents and children can often eat it. It can also be sliced with vegetable cheese and so on.
Little Silverfish
Today's quantity is a little large. The people who eat it are very good. We all love scallion.
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Non retractable yogurt cupcakes
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
Mango Cheese Cake
I haven't made cheesecake for a long time. When I went to the supermarket, I saw cream cheese and bought a piece. I went home to make cheesecake.
Black sugar, red date, walnut cake for nourishing qi and blood
Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny ... ...
Tasty radish strips with appetizers and fire removers
In the Spring Festival, all kinds of big dishes come on the stage, or braised or fried. There are many greasy dishes. It needs to make some small dishes to relieve the greasiness, appetizer and eliminate the fire. A sweet and sour radish. It's a... ...
Pound Cake A kind of ️cupcake
This year's new year's day's rare person Qiben is in a good mood, so he made them cupcakes, which were originally pound cakes, and made them into delicious cupcakes. It doesn't take a long time for you to try.
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
Hollow Qifeng cake
Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have tim... ...
Secret smoked fish
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Strawberry cake
This cake has been popular for a long time. But it's still the combination of beauty and delicacy. I don't like sweetness. So it's not sweet. Generally, the sweetness of 5 points is the highest. The happy thing is that the people who my father n... ...
