Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...
Stir fry asparagus with soy sauce. It's tender and nutritious. Stir fry with bean sauce. The dishes are full of soy sauce. Asparagus is fresh and juicy. Simple cooking method is very easy to operate.
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
There is a little coconut at home. I want to make muffin and consume it. There is no paper cup and paper tray. So I have the Muffin Cake with today's egg tart mold. Make muffin for the first time*^_^*
This is actually the fourth time to make donkey hide gelatin cake this winter. There is a strange smell of donkey hide gelatin. After it is made into donkey hide gelatin cake, it can't eat the taste of donkey hide gelatin completely. It's not al... ...
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha
When I made it for my baby for the first time, he didn't like the taste of the tremella chewing in his mouth. He just took out the tremella and drank soup. Then the nutritional value was halved. I later tried to make a soup like today. The treme... ...
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
It's really simple.
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Make five crust.