Chinese Food
All Recipes
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Braised pork with flowers
Braised pork with plum is one of the three famous dishes of Hakka in Guangdong Province. It tastes salty and fresh. The meat is soft and rotten. It is fat but not greasy. The dried plum is rich and fragrant.
Braised oxtail
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
Fried flower
Grandma's heritage
Pork in tomato pot
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
[classic carrot cake] gorgeous transformation of carrot
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...
Detailed steps of stir fried pork with ginger
I didn't write too much text. Pictures can be very intuitive to transfer the steps.
Banana Butter shake & Banana Bread Pudding
Breakfast can be opened in various ways to share today's breakfast with you.
Fried hoop
When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the ta... ...
Coconut and horseshoe cake
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Leftover staff for dessert
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Dongpo meat
2.5 hours. Delicious.
