Chinese Food
All Recipes
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Cookie baby healthy diet
I promised you before the new year. I will share some oven recipes. Girls like me who love to flip the oven can act at home. Make some to take out or entertain friends and friends at home. Cookies are popular in the world. And cookies from diffe... ...
Auspicious three treasures welcome new year Meyer
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
Fried rice cake with green crab
Necessary for Spring Festival ~
Crystal shrimp dumpling
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
Carmine lotus root
There is a description of rouge in forty-four chapters of a dream of Red Mansions. It's very vivid. This kind of rouge is not a piece, but a small white jade box with a box like a rose paste. Baoyu said with a smile, the rouge sold in the shop i... ...
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Jiwotou in the year of the rooster
I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
