Chinese Food
All Recipes
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Strawberry cake
It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's v... ...
Secret meat sauce
Secret meat sauce is super delicious, super delicious
One of the birthday cakes - ice and snow (6 inches)
It's the child's birthday. Make a birthday cake by yourself. Don't worry about the ingredients. It's closer to the child.
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Sweet and sour sardine
Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.
Whole wheat bread (bread machine version)
In 2017, I will send 100 recipes. This is the first one ha ha
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Spring Festival delicious snacks: Crispy taro roll
Before the holiday, my friend sent me a box of areca taro. Taro stew or porridge. My family all like this delicate and mellow taro taste. As a result, Hua'er made several plates of fragrant and crispy taro rolls. The outer layer was baked with t... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Korean pickled pork
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
Pickled cabbage
We are used to chasing Korean kimchi. We don't know. We also have our own unique pickles. They are never inferior to Korean kimchi. This is a unique daily side dish of Minnan people and gradually fade out of life. Hurry to learn from my mother-i... ...
Blueberry four rolls cake roll
The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cak... ...
Sweet and sour pork chop
It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried
Meiling congee. A good recipe for clearing the intestines and nourishing the stomach
The fish and meat are ready. Today, I'll teach you how to make porridge with soybean milk. Make a bowl of Meiling porridge that can relieve the tiredness, clear the intestines and nourish the face. This porridge is said to be developed by Song M... ...
