Chinese Food

Stir fried beef with green pepper

I bought a lot of beef in foodbasics, but I don't know how to eat it.. Then I'd like to say stir fry a dish. So green pepper is on the stage. Dangdangdang...

Steamed buns with Tofu

Sweet and sour tilapia

Sweet and spicy beef tendon

Beef tendon for appetizers.

Red bean paste

Stir fried pork slices with double peppers without oil

My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.

Preserved egg with Scallion

I ate this dish in my friend's house many years ago. It was amazing. It changed all my world views on mixed eggs. Finally, 10 years later, I asked my friend to come out of the mountain and redo this dish. I want to share it with you.

Braised kidney beans with osmanthus wine

Autumn. Osmanthus. This kind of fragrance gives people a mellow and warm feeling. In autumn, osmanthus is picked, mixed with honey, melted with soup, and left fragrant.

Rich Brownie

Some people say that Brownie's taste is very philosophical. It's true that the taste of sweet and bitter blend is just right to describe the experience of life. Try it

Stewed cucumber and vermicelli

Taro

Light Cheesecake

Finger biscuit

Soft and delicious finger biscuits are delicious both for cake making and direct eating

It's a mess

One of dad's best cold dishes = v = ~

Perfect recipe - cheese heart curling, colorful pepper, onion, bacon pizza (0 failure, perfect)

This is the upgraded version of the pizza I released in the past 15 years. The previous pizza has 110000 hits. There will be a lot of fans collecting it every day. I think it's necessary for me to share this more perfect recipe with you. It's re... ...

Duck egg soup

It's noisy and hungry. It's made temporarily

Handmade Red bean paste

Seafood porridge

Black chicken health soup

Mr. A is not feeling well recently. When he went to superstore, he happened to see a black chicken. So he decided to make a soup. -

Stir fried wheat

I haven't eaten it for nearly ten years. My mother made it for us when I was a child. Now I also make it for my children. I'm very moved and happy that they all say it's delicious.