I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
I am honored to participate in the trial of Jiuyang air fryer. Just the day before the holiday, I received the air fryer. This guy's heavy weight is not light. The curved design line and white shell add a little simple and beautiful to the kitch... ...
There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
When is the best day for you? Who is the best for you. The time is gone. I understand the time. -- to youth
Mousse made with tofu brain will highlight the light and smooth taste.
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
Every time I go to the supermarket, I can smell the smell of selling roast chicken. It's really delicious. I can't help but buy some chicken wings to bake myself. The roasted chicken wings are fragrant. My son ate several of them in a row. He sa... ...
Delicious. Continuous improvement.
Every family can cook a big row of stewed pork. But it is still a little difficult to make it tender and delicious without MSG. Ordinary people I don't tell him. Actually, tenderness lies in the previous process of soaking and salting in water, ... ...