Chinese Food
All Recipes
Roasted pigeon
In the past, barbecues were baked in high temperature. The food out of the oven was very dry. There was no gravy. Now turn it from high temperature to low temperature and then turn it to high temperature for coloring. It can keep the gravy. It's... ...
Qifeng cake (8 inches)
Qifeng cake. Mad cake. It was really mad cake at that time.
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
Korean fried rice cake
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Fried rice with egg in tomato sauce
One for the Party studying abroad. Usually no one is in charge of the meal or has time to make it. It's delicious even if it doesn't take up time.
[salted croissants]
I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...
Casda hand shredded bread
There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -
Chocolate / Cranberry biscuit
A female classmate who has no story, loves food, likes to try and dare to innovate.
Cream cake
I bought a new central control model yesterday. There's another bottle of open cream waiting to be consumed at home. I can't wait to have a try; ●) ~ ~ ~ it's really good to bake Qifeng in a hollow mold. Ha ha. It's successful for the first time... ...
Shredded pork with Beijing sauce
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
Meimeida fruit cake
Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become deli... ...
Matcha and sweet potato bread
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
Baixiangguoqifeng cake
Let's talk about how to make a cake that can breathe -
Interesting biscuits
At first, I was reluctant to pay for my husband's birthday cake because of my life's difficulties. I thought it would be cheaper to make a cake myself than to buy it. So I slowly learned online. I bought the first Cass 3501 oven. This oven is th... ...
Strawberry yoghurt drink female friend
Today, we don't have to make complicated recipes. Queen's Day is to relax ourselves, give ourselves a simple food, and don't forget to have a hairdressing. When it comes to beauty, I think of strawberries and yoghurt. These two ingredients are t... ...
Your majesty. Today, please be sure to drink this bowl of nourishing porridge -- Meiling porridge
It's said that for a while, Song Meiling didn't think about tea and rice. So the chef in the house cooked a pot of porridge with rice, soy milk and other ingredients. Song Meiling had a big appetite. So she got the name. Rice in soymilk boil thi... ...
