Chinese Food
All Recipes
8-inch Qifeng cake
I always feel that my own entrance is solid.
Strawberry cake roll
Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -
Mango Banji
Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft... ...
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Slimming, beauty, quick food, and Kwai chicken.
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
Chocolate transfer cake
I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...
Fried Cauliflower with bacon
I have to go back to Chongqing again. Resume the small days of writing recipes. Look at the beautiful and full food in the fridge. Apply Beibei's words it's really safe..
Red bean with meat pine
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
Stir fried shredded potato
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Stir fried bacon with garlic moss
Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...
See ten li peach blossom. Taste peach blossom Yoghurt Mousse Cake+
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
Stir fried Chinese cabbage with bacon
I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Sweet and sour sirloin
There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains th... ...
Braised lion's head
My son likes eating lion's head all the time. I don't trust what I bought outside. So I made it myself. It's very successful. There's Salted egg yolk in it. It tastes rich. It's suitable for all ages.
