Chinese Food
All Recipes
Purple potato and yam porridge
Simple, delicious and stomach nourishing porridge
Baodou cake
Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Braised oxtail
There's a daughter-in-law who doesn't like eating out. Let's do it at home.
Stewed chicken with onion and potato
The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Zero mistake perfect [8-inch Qifeng cake]
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
Sweet lotus root with osmanthus
Every spring and autumn, when the baby's family is full of fire, they will think of the sweet and sweet sweet sweet lotus root. It's easy for them to try it together. It's convenient and quick to use the home electric pressure cooker. Zero failure.
Matcha cake roll
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
Prawn bean milk pizza
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Japanese chicken breast, meat and egg sandwich
As a bread lover, toast has always been a staple food of a Mei's family brunch, which has a relatively high percentage of audience. In a Mei's eyes, it's only by changing the pattern of eating that life can have new ideas and small surprises. He... ...
Braised Tofu with loach
Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Stewed rice with preserved meat
There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.
