Chinese Food
All Recipes
Lotus root in honey
Cook with your heart. Live with your heart.
Homemade biscuit
Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole ... ...
Braised hairtail with strong fragrance
Fruit machine shooting. The first upload did not decorate deliberately. My father loved cooking. The formula is selfless. The taste is super delicious.
Red beans and job's tears
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Honey grapefruit tea
According to records, grapefruit is cold, sweet and sour. It is good for stomach and digestion, dissolves phlegm and stops coughing, regulates Qi and detoxifies wine. It is especially suitable for pregnant women, high blood pressure, cardiovascu... ...
Pan fried scallop with salted egg and spaghetti with salsa sauce
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
Kwai egg tart
It's very simple to reduce the amount of sugar. It's a quick-frozen tart skin version.
Microwave red bean double skin milk
ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't... ...
Whole wheat Cranberry souffle
I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.
Braised Abalone with ribs
In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.
Sweet osmanthus cake
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
Mandarin fish with squirrel
I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...
