Chinese Food

Shuangliu mother rabbit head

The best soup against spring dryness

Before and after the hibernation, it's still cold. In addition to keeping warm and cold, it's also dry because of the climate. It's easy for the population to dry their tongue and cough. Therefore, there is a folk custom of eating pears and jell... ...

Old Beijing Moon Cake

This is a moon cake made of maltose

Rose Milk Mousse

I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -

Chocolate biscuit

Bought Dove chocolate

Garland in cold sauce

Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...

Mango cake box

Goddess day. Make some cakes to make yourself happy

Shredded potato with celery

Braised Abalone with truffle

I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...

Light Cheesecake

Ready to eat Margaritas

Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus

Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases

Three delicacies

Di San Xian is a northeast dish. The taste of di San Xian belongs to salty flavor. The method belongs to stir fry. Three kinds of fresh ingredients, eggplant, potato and green pepper, were selected to match the three delicacies. This dish not on... ...

Cantonese dumplings

There's a dumpling expert in the office, Hua Jie. She has eaten her products several times. After seeing the pig running, she also knows the pig's name. So she tried her hand on women's day on March 8.

Braised spring bamboo shoots

It's delicious in spring.

Pork in pot

I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.

Glutinous rice pear

Dried Oatmeal Bread

I've been pregnant for more than 6 months. I always like to eat bread. I can eat it occasionally when I sell it. Because it contains additives, it's not good to eat it all the time. Before pregnancy, I have made chives and Ham Bread. This oatmea... ...

Favorite palace pastry -- peanut cake

I'm tired of macaroni cheese cake and other Western-style pastries. I like traditional tea cakes most. They are crispy and have strong taste. Moreover, traditional pastries have a wider audience than Western-style pastries. It's also a good comp... ...

Shuflei Muffin

Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.