Chinese Food
All Recipes
Margarita biscuit
The first time you make a biscuit, the one you don't want.
Glutinous rice cake with fruit dregs
The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
Beetroot olive pizza
Yes. It's our family's favorite pizza with a crispy bottom. Since I made pizza at home, and it's getting better and better. It's just that it's more and more suitable for my own taste. Ha ha, ingredients are optional. My fat man never ordered pi... ...
Chocolate biscuit stick
After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's... ...
Tomato with sugar
When I was a child, I didn't have such a variety of fruits. At that time, I planted tomatoes. The persimmons I just picked had the fresh smell of soil and the unique taste of tomatoes. I just wiped them with my hands and rushed them to my mouth.... ...
Dousha hand shredded toast
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
Qifeng cake
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
Stewed chicken with rice
I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice
[Beima food] glutinous rice cake
During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...
Nut country bread
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Spareribs in tomato sauce Rosemary
For dinner at home, the dish of spareribs with tomato sauce is always robbed before the table is served. Just poured on the sauce. The sweet and sour fragrance has been floating all over the room. It makes the family run around and wait. Once ou... ...
The freshest way to eat Japanese style salmon
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
Chinese date, Chinese wolfberry and soybean milk
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
Spicy oxtail in private room - make the taste of restaurant at home
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
