Chinese Food
All Recipes
Strawberry cake
The strawberry season has begun. It's so refreshing to open this picture. The memories will be blurred. Only by recording the beauty with a camera can it become eternal. Simple decoration is the reality of naked cake. Simple to create a visual d... ...
Braised pork in brown sauce
If I choose Chinese food, I will vote for braised pork ~ ~
Portuguese egg tarts
Now, everything can be bought on Taobao. Many baking lovers like to buy back semi-finished products online. They can simply process them when they come back. It saves a lot of tedious things. But in fact, although many steps are troublesome to d... ...
Braised prawns
Mom cooks every day. Enough. Let's have a stew today. It's very popular.
Fried cabbage with bacon
Bacon is a delicacy that can improve your taste. Ordinary cabbage. Fried with bacon. In addition to the taste is good. The appearance is also unexpected good. It's like a plain life. Sometimes you can have different colors.
Nutritious sesame soymilk
A cup of self-made soymilk every day. It's nutritious and delicious, but also healthy. Compared with the soymilk mixed with water, what you make is real. ——Cooking notes of little Zoke
Fire fighting Sydney chrysanthemum tea
I found a few pears that have not been eaten for a long time and have withered. The peel has been wrinkled. It's not delicious to eat and it's a pity to throw them away. I started DIY this fire dispelling pear water. It's very easy to start. I'l... ...
Ao Jiao skin shrimps (crawfish and mushroom)
Love without cause
Mushroom and rape
Rape is rich in calcium, phosphorus and iron. It can prevent rough and dry skin. It can also promote the healthy development of the brain, bones and skin of the fetus. It also has a high content of folic acid. It also contains very high vitamins... ...
Mushroom eel
Delicious
Mapo Tofu: the light of Miu
Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
Sweet osmanthus, honey, iron stick and yam
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Stir fried kidney bean
Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.
Original margarite
My niece is crying for biscuits. She specially made this kind of handmade original margarite biscuits without adding. It's safe to eat.
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
