The first time. A little failure. When it's fried, it's flattened
On the weekend of early summer, although busy, I took time out to go to the mountain and drink a bowl of hot tea. Early in the morning. The bus bumped for six or seven hours. It was afternoon when we arrived at the mountain village. Entrepreneur... ...
The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which ca... ...
To study Mr. Song's favorite taro balls, I'd like to have a milk flavored one today. It's very simple to make the delicious food you want.
There are a lot of refined foods on the market now. Most of them are for soft taste and beautiful appearance. In the age of Wuli's parents, it was regarded as a symbol of wealth and high level. But what is usually sacrificed for this purpose is ... ...
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
Once someone liked this dish very much. Every time he made this dish, he would always have an extra bowl of rice. The main ingredient of this dish is chicken leg meat. It is braised with green peppers and mushrooms. It tastes delicious and tende... ...
Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. Th... ...
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
Spring is vigorous and hopeful. Don't believe it. You walk to the river. The overflowing spring tide is watering your life like milk. Don't believe it. You walk to the park. The peach blossom and willow green light up the hope of growth. Don't b... ...
Three autumn osmanthus. Ten li lotus fragrance. Said the beauty of autumn. How to eat lotus root? The lotus root on the table has many faces. It can be used for cooking alone or as ingredients. Some people like the crispness and sweetness of raw... ...
Electric rice cooker to the end
There are so many squid. Two small dishes.
This recipe has been waiting for me for many days. Recently, I am so busy that I feel that my waist is not my own when I go to bed every day. Today, when I am at leisure, I quickly update my appetite in recent days... It's a nice day
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...