Chinese Food
All Recipes
[original Sikang] traditional English afternoon tea
Cube self matching. 3 components
Eggplant with fish flavor
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Baguette
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
Steamed taro with milk
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...
[Beima food] sesame seaweed
The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Pinctada
It's very pleasant to have a chat and have tea with friends on weekends. Recently, my best friend fell in love with the soft and moist meat pine shell. However, her coquetry took advantage of the party to entertain everyone. Unexpectedly, she wa... ...
Shrimp in soy sauce
White shrimps are also called Taihu white shrimps, beautiful white shrimps and water shrimps. They mainly live in the open water area of the lake and the large river channel in the lake. They dive into the water bottom in the daytime and rise to... ...
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Milk tortilla
This is a nutritious pancake that babies like to eat. Spicy moms can't help making it.
Lemon yogurt heavy cheese cake
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
Braised sea bass
This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Golden corn cake
There are many frozen corn in the refrigerator. How to eliminate them? Come on. Teach you a solution - golden corn tortilla. Love it once. -
