Chinese Food
All Recipes
Electric pressure cooker - braised pork ribs
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
Fish flavored shredded pork (necessary for banquet)
It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.
A touch of green in spring
Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Ants on trees (plain version)
Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...
Corn red bean cake
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
Fried Cauliflower with streaky pork
Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -
Steamed cake with corn flour
Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...
Mango Cake
From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.
Homemade meat pine baby growth supplement
Dear moms, I'm your good friend. In order to save the appetite of cute children, we have studied more than 1000 recipes. At least one group of recipes is updated every week. The nutrition is balanced and the color is rich. The main thing is easy... ...
Nutshell
The traditional European bread is sugar free and oil-free, but it has high requirements for tools. The taste of our family style small oven will be greatly reduced. It often fails to achieve the ideal effect. So people invented soft European. It... ...
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Stewed rice
I want to eat something at a certain time, especially after buying a casserole.
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Flammulina velutipes
It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
