Chinese Food
All Recipes
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
Braised small yellow croaker
Small yellow croaker is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, ... ...
Ice sugar, pear, chrysanthemum, tremella soup
I have a cold and cough these days. When I go to the supermarket. Think about being nice to yourself. Actually, I'm eating it. It's always good for me. Ha ha ha. I bought some tremella and Sydney. When I came back, I would like to stew on the fi... ...
No food, no pleasure exclusive recipe product -- gold pillow durian thousand layers
The blogger is a person who likes cooking very much. He has been diving in bean and fruit for many years. Today, he decided to start distributing recipes. Yesterday, he went to the supermarket and found fresh durian. He resolutely bought it back... ...
Whirlwind white forest cake
Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.
Sweet potato and corn
Function purple potato, also called black potato, is widely distributed in other tropical areas of Asia. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many kinds of minerals. Among them, anthocyanin... ...
Curry crisp bread
Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.
Spicy dried
I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.
Jiangmi bar
Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
Oil free healthy carrot meat loaf
The child doesn't like carrots. Put them in the bread. Put his favorite meat floss. Sprinkle some mozzarella cheese + salad dressing on the surface. This bread is oil-free. But it's very soft and delicious. It's fresh. The son who doesn't like c... ...
Laugh
Shrimp. I like it, too. Children's favorite. -
Margarita biscuit
She has a beautiful name - the mark of love.
Stir fried dried celery
Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.
Three delicacies in Northeast China
It's a Northeast specialty. I used to eat it in the Northeast restaurant in Shanghai. I made it myself for the first time. It's zero failure. It's super delicious.
