Chinese Food
All Recipes
Chicken wings with coke
Housewives often encounter a problem that they don't know what to cook. At this time, Cola Chicken wings are my best choice. The taste is classic and delicious. The method is simple. It's a good dish for eating. It's always appetizing. It's a sw... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Handmade omelet
Children love egg roll. Egg roll additives are always too delicious. But they dare not eat more. well, learn to do it yourself. Give children a little gift for children's day. It's healthy and delicious. Come to the tutorial with me.
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Steamed striped fish
No story. I just want to eat steamed fish.
Mung bean cake with bean paste
On Dragon Boat Festival, we need to eat the traditional food mung bean cake. In order to eat healthy mung bean cake, I tried it by myself. It tastes good. It's better than the one on the market. This is pure mung bean cake. Let's get used to the... ...
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Mixed sesame paste
Home cooked vegetables mixed with sesame paste is the key to flavor and appetite
9-inch prawn bacon pizza (hand kneaded dough)
The delicacy delicacy Bacon pizza with the original gourmet video of life. More food sharing. Please pay attention to WeChat official account - appearance life.
Braised crucian
The girl's fishpond catches fish. The children have a lot of fun. How can I eat when I get so much back?
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
Stewed bamboo shoots with ham
There are many bamboo forests in the south. Every season when the bamboo shoots grow, we will dig a lot of bamboo shoots, dry them in the sun, or marinate them with salt. The bamboo shoots and ham are perfect.
