Chinese Food

Baked rice with pork loin (rice cooker)

Do it if you want.

Sweet and sour tenderloin

It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...

Forest fruit, yoghurt, sand ice

Summer special forest fruit yoghurt with sand ice. Sour, sweet and sour with yoghurt taste ～ better match with summer

Braised pine fish grasps these points. It's beautiful and delicious

White clam with iron plate

Black rice noodles Qifeng cake

I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...

Stir Fried String beans

Braised noodles with bean curd

Stir fried kidney

My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...

Changdi cr32kea trial report glutinous rice cupcakes

There are children at home, so cakes are often made. My favorite is a cupcake made of glutinous rice flour. The mixture of glutinous rice flour and low gluten flour makes the cake delicate and tough. The whole feeling is Q play. So it's more pop... ...

Black sesame oatmeal biscuit

Brownie heavyweight cake

Another Saturday. I'm going to my aunt's house for dinner today. Elder sister's treasures said they would eat different snacks. I can't think of different snacks for a long time. Look at the chocolate paste left over from the last chocolate roll... ...

Pan fried chicken

Baijimo

I'm not from the north, but I also like to eat pasta. So I also like to pick up these pasta. In fact, no matter what I do, there is a process. I just started to learn how to make steamed buns. Cold skin It's not a waste of food when it comes to ... ...

Cold soap

Purslane is only a common vegetable in the eyes of ordinary people. Even the weeds can be seen everywhere. But in fact, purslane is very rich in nutrition. It is known as vitamin pills in vegetables . 1. Selenium is rich in anticancer Portulaca ... ...

Boiled beef & tripe

When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.

Eat like this in summer

Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...

Braised pork with bean curd

I like to eat braised pork. The braised pork is made of beancurd and pork. The beancurd absorbs the greasiness of the pork. The taste is more delicious. The pork is also more delicious.

The simplest Brownie in history

Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...

Leprosy

For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-