Chinese Food
All Recipes
Chinese pastry
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
Qifeng Matcha cake roll
This Matcha roll can be called the classic of my Matcha series. Use Qifeng to make cake roll, instead of other types of cake, increase the soft and moist taste of cake. If you have any problems such as cracking and collapse of Qifeng cake, pleas... ...
Fruit pie
Use the fruits of the season to make fruit pies. Cherry pies and pineapple pies. The pies are crispy and the fruits filled inside are sweet and delicious.
Light Cheesecake
I'm a little busy at home. There are few pictures. The text is very detailed.
Burning cloud toast open sandwich
Cloud toast is a simple breakfast with a quick breakfast. It's short and easy to use. It's.5 minutes. It's suitable for family fast food and breakfast. The same is the same as cotton. The white snow and snow protein is surrounded by golden yolks... ...
Love the meat of water bamboo
Fried pork with water bamboo is nutritious and delicious. It's diuretic and detoxifying. It's also very good for pregnant women. Eat seasonal vegetables this season. Even the meat is in love with the crispness and meat feeling of water bamboo. D... ...
Preserved egg with chopped Peppers - Summer Qinghuo appetizer
Minced peppers and preserved eggs are cold dishes that combine minced peppers and preserved eggs. They have the effect of clearing the fire and appetizing the stomach. All the people like to eat them. Of course, the people who cook them also lik... ...
To make honey bread (without butter) with a toaster
Failed n times. Finally succeeded
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Eight treasure porridge with lotus seeds
My favorite eight treasure porridge with lotus seeds and other grains. There are a lot of materials for the eight treasures porridge of lotus seeds in Guiyuan. The eight treasures porridge is good. Because longan lotus seed eight treasure porrid... ...
Qifeng cake
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.
Mango pudding. To the most beautiful of you this summer.
Mango is always the favorite fruit in early summer. Mango and pudding are super match. It is more suitable for summer to refrigerate in the refrigerator. A stutter down. Full of happiness. It's summer. Change something. Make a cool dessert. Mang... ...
Pork chop with Scallion
Late at night, the canteen is a bit idle. Hard working chef Yang can't help but want to bake some bread. He rummages through the box and finds that the high gluten flour is used up. He calls the supermarket in the community. There is still. It's... ...
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Family version of Shaxian noodles
I really want to eat the flavor of my hometown. Let's try it. Delicious
