Chinese Food
All Recipes
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
6-inch heart angel cake
As long as you work hard, you will have good taste - egg (egg white) 4 low gluten flour 50g sugar 30g milk 20g vegetable oil 15g lemon juice a few drops
Braised spareribs with quail eggs and fungus
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Pickled pepper
Marinate the chili. Marinate it well. You can also mix the rice.
Congee with lotus seeds
All kinds of legumes and glutinous rice will be better to drink.
Wife cake
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
Margarita biscuit
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Peach gum and tremella soup
Peach gum, also known as peach oil and peach blossom tears, is the resin secreted from peach tree skin. It's a pure natural and healthy product. Peach gum with tremella, jujube, lotus seed, Zaojiao rice and other ingredients with cooking soup fo... ...
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Cranberry scum
Salty taste
Kwai Shui fast pork
Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in t... ...
Braised chicken with bamboo shoots
No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chi... ...
Short lived shuflei
I've always wanted to try this dessert. I can only make it now. It's light. But it's like a flash in the pan. It collapses in a flash.
Green bean with minced meat
It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Cocoa, sweet potato and soft Europe
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
