Chinese Food
All Recipes
Mango Mousse
Since Niu became a director, the gifts given to her on her birthday and children's day are basically all kinds of cakes. For example, Barbie. Kitty cake... Her DIY has strong interaction. While playing with her, she cultivates her creativity and... ...
My heart is fried broad bean
A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode ... ...
Braised prawns
Great Xia of Guizhou. Famous all over the world
The gorgeous turn of the remaining zongzi. Crispy fried zongzi
After the Dragon Boat Festival, there are some zongzi left at home. No matter salty zongzi or sweet zongzi, after the Dragon Boat Festival, zongzi should have another stage instead of wrapping with Zongye. Gorgeous turn around - fried zongzi. Cr... ...
Cupcakes
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
Double cooked pork
Home cooked pork is a well deserved dish in our family. I will make a share of home cooked pork, whether it's for daily food at home or for family and friends to get together. The meat slices fried into lamp nests and the green garlic sprouts co... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Mushroom puff
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Mapo Tofu
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
Quick fried cabbage with vinegar
At the table in winter, cabbage, potatoes and turnips become regular customers. This pickled cabbage. I remember it very much. No matter when the appetite is low, or when there is no time, the sour and attractive Chinese cabbage can also stir up... ...
Carrot with crab mushroom
Delicious
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Cranberry biscuit one success
It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.
