Chinese Food
All Recipes
Changdi cr32kea trial report raisin sandwich biscuit
This is a crispy sandwich biscuit. Add the butter after being sent and the soaked raisins. After a day's soaking, the taste is excellent. Preparation - soak raisins overnight in advance.
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
The original breakfast Kwai Muffin (healthy, oil-free, no baking powder, no protein).
This recipe can make 810 muffins. The size is as shown in the figure. I've always wanted to make muffins. After reading other people's recipes, I found that most of them need to add baking powder and protein. I have it at home, but I don't want ... ...
Lily with beautiful skin~
The beauty of Libra. Is everywhere not careful pursuit of perfection. Adhere to eat some good let the skin beautiful. If you want to be nice to yourself, fairies, move.
[chicken wings with coke] does it taste like mom made it?
There are many ways to eat chicken wings. The Cola Chicken wings made by waiter are also unique. Cola Chicken Wings is very simple. The material is just this. It's also very convenient to make. The meat is tender, smooth and delicious. It's also... ...
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
Italian red sauce (pizza sauce)
My baby likes pizza. Spaghetti doesn't like the additives in the sauce. So I started to learn. I have always believed that there are no unsuccessful dishes, only no efforts to cook. Ha ha ha
Cherry Angel Cupcake
Pure and light appearance, healthy and low-fat interior, low-key and unobtrusive atmosphere. This is the charm of anglecake angel cake. Give the pure angel hiding in the paper cup a delicate salted cherry blossom. It can be romantic and tender t... ...
A girl with curly brown hair
The children's Bento, the ingredients have been changed, the eggs and tomatoes have been made, and the little girl likes brown hair very much. So she used the pure buckwheat noodles. The color is a bit brown. Is there a kind of Chinese and Weste... ...
[Italian lemon macarone] - produced by couss co750a intelligent oven
If Qifeng is a hindrance for beginners, then macarone is the Waterloo for many advanced bakers. As we all know, makaron is very exquisite. Baking is also very important. The accuracy of oven temperature and heat balance and other factors will di... ...
[nutrition preferred pastry] walnut Cranberry corn flour cake
In this era of junk food, how to protect the stomach health of your family? You need a nutritious meal. Today's little bee introduced this cake to you. It is made of the world's recognized golden crop corn flour. Then, it is added with walnut ke... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Crystal jelly in cold sauce
Full of collagen. Q full of elasticity. It's a beauty food. It's a good summer food.
New rookies can get soothing the liver, regulating qi, stomach, resolving phlegm, beautifying and nourishing the face
I have my father, a lover of flowers, birds, fish and insects. He planted his own bergamot. So I could just stew it.
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
