I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Novice on the road.
The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for ... ...
The birthday cake for the three-year-old wishes the child health, safety and every day. -
Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really ... ...
This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -
Chaoshan snacks.
Continue to lose weight and eat what series of molars snacks can be opened to eat. They are not afraid of being fat and rich in dietary fiber. They say that coarse grains are not good enough to make crispy biscuits, which are more delicious. The... ...
This recipe comes from the blog of liberty. It's a very early blog. You can go to her blog directly if you are interested in it. This recipe is very similar to the one I matched before. So I became interested in it as soon as I saw it. I knew it... ...
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
This dish is a small innovation made on the traditional sweet and sour ridge. It's sour, sweet, refreshing, nutritious and delicious. I changed the sour vinegar in this dish into orange juice. Of course, you can change it into pineapple if you like~
It's busy to have a sweet dad.. T^T