Chinese Food
All Recipes
Classic extra virgin olive oil Vanilla Honey slicing stick
Gallo olive oil is produced by a Portuguese professional olive oil company with nearly a hundred years of olive oil production history. Olive oil is considered to be the most suitable oil for human nutrition, because it has no chemical treatment... ...
Nuomi pie
It's a long time to make this Chinese snack. Please be patient. -
Meat floss
For my son
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Crispy pork in pot~
As a daughter-in-law of Northeast China, she has been learning the famous dish of guobaorou in Northeast China. After many attempts, she finally made delicious guobaorou ~ ~
Yoghurt and cheese cake (8 inches)
Sweet and sour yogurt cake. Delicate taste, rich milk flavor.
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Fried dough with twist
I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Authentic kung pao chicken
Gongbao chicken is delicious, sweet and fragrant.
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
The secret of making corn flour cake soft
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
Caterpillar meat loaf
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
Fried Scallop
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
