Chinese Food
All Recipes
Danish toast
For those who love baking, it's not hard to make bread. But for the novice who just learned how to make bread, crispy bread is a little difficult.
Milk sauce
Toast is a kind of French soft bread with fine fiber structure and good taste. It doesn't need a drop of water to make sauce. It's all made of milk. It seems simple. In fact, the technology required is quite high. The color requirements should a... ...
Tomato with sugar
When I was a kid, I had to eat at the summer table. Now we have forgotten the taste.
Pumpkin porridge
My baby doesn't like eating in summer. If you have pumpkin at home, you can cook porridge. Pumpkin is a healthy food. It can moisten the lungs and dissipate phlegm to help digestion. -
Stir fried shredded pork with soybean, rice and water bamboo
Mom made it. Mom's taste ～
Sea melon seeds in basil sauce
Perilla is a disaster at home
Fried rice with dried vegetables and eggs
It's the simplest. It's the best to eat all the time in hot days. I don't want to go out and buy vegetables. Fortunately, my family hasn't run out of food yet. Cold rice + eggs + dried vegetables with bamboo shoots + ~ cooking. It's full of ener... ...
Bunny sausage rolls
Cute and delicious Bunny sausage steamed bun. Let the children eat one they want to know how to make dough and how to knead it. How to steam the white and smooth steamed bun? Come to watch my live broadcast - 7:00 p.m. on July 30 in douguo class... ...
Stir fried pork liver with noodle sauce
Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
Pig liver with green pepper
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Delicious egg tarts
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
