Chinese Food
All Recipes
Glutinous rice balls
Sweet and glutinous menu
Cranberry biscuit with two colors
It's a good match for relaxing afternoon tea. It's easy to use ~ -
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Dousha braided bread
My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Soft crispy European bag
Usually we eat delicious soft bread mostly Japanese bread and table bread. In order to pursue the smooth and delicate organization and the soft and sweet taste, we will add extra sugar and butter (PS butter itself is not bad. The real bad thing ... ...
Baked rice with tomato and beef
In order to wait for my husband to eat, I finished it early. I didn't come back. I was so hungry.
Scrambled egg with tomato
Scrambled eggs with tomatoes and some sugar. It's sweet and sour. It's an appetizer. -
Portunus scallion
I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.
Old Beijing sugar fire
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...
Crispy puff
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes a love puff. When you take the first ... ...
Round lotus floating leaflet -- lotus crispy without relaxation
The lotus leaves in the sky are endless. The lotus flowers in the sun are different red. I saw the lotus crispy just out of the oven. The light pink made me feel happy. The recipe is from @ darling and stinky mom's egg yolk crispy. It's a nice c... ...
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Cat ears
My daughter is going to school. She wants to bring something to school to share mom's snacks with her classmates. She says she wants to eat sesame paste rolls, but there's no peanut butter at home. She turns it over and sees that the cat's ears ... ...
Margarita biscuit
Although there are many small mistakes in the second time, they are all recorded and shared with you.
Three delicacies
It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.
Dried French country bread
A French bread without oil and sugar. It's Crispy on the outside and soft on the inside. It's wrapped with sweet dried fruit. It's delicious -
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Heat clearing and dryness removing fruit ball soup
I always prefer cooked fruit. It has a special taste and taste. Sometimes I don't like eating. I cook a bowl of fruit balls for myself. It can clear away heat and dryness. It also solves the problem of anorexia
