Chinese Food
All Recipes
Red velvet cheese Cranberry (sweet potato and purple potato) soft bag
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Dimple head
Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Honey red bean
It's necessary to make sweet beans at home. I often make some to put in the refrigerator. It's quite convenient to eat. With the health pot, I often use the health pot to cook honey red beans. Don't worry about overflowing the pot. I can do othe... ...
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Scrambled egg with tomato
It's really great. I like it. -
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Braised fish (Tilapia)
I like fish very much. And it's very simple.
Stewed chicken, carrot, mushroom and rice
Rice flour is rich in blood, Qi and iron. It absorbs well and promotes hematopoiesis. Jianpi Yangwei - rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, which has the effect ... ...
Swan puff
Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immers... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Hangzhou White Chrysanthemum Lime Tea
Hangzhou White Chrysanthemum green lime tea a pot of Hangzhou White Chrysanthemum green lime tea sweep away the dry brought by autumn. Don't miss the tea time in the morning
Healthy low oil eggplant
It is well known that eggplant absorbs oil. But the food with big oil is not healthy. But following this recipe can bring you delicious home cooked eggplant with less oil.
Shuflei
Souffl é means puff up. It's a kind of dessert that is hard to shoot for the finished product. Because the roasted Souffle will collapse soon, so you should taste it as soon as it's out of the oven.
