All Recipes

Kung pao chicken+

Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -

5 Steps

Sweet and sour Hami melon apple juice

A good cup of juice has a good taste and aroma. Hami melon with citric acid and apple aroma. It's sweet and sour. It's calming and refreshing.

5 Steps

Liuxinruhuang moon cake

Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...

20 Steps

Hot and sour potato shreds

I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -

5 Steps

Chinese restaurant double cooked pork

Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...

14 Steps

Fried pork in pot

Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...

14 Steps

Original waffle

I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry j... ...

12 Steps

Fried potatoes with lean meat

For those who like potatoes ~ ^ o ^

5 Steps

Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.

This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.

6 Steps

Pickled cucumber

Everyone loves cold dishes in summer

2 Steps

Watermelon frosted biscuit

Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.

20 Steps

Cereals and soymilk

The classic five grain soybean milk is good to drink and nutritious. It is more delicate and more conducive to body digestion. Besides, it can also improve blood lipid, blood pressure and prevent arteriosclerosis. It is suitable for eating all t... ...

11 Steps

Painted cake roll

Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -

13 Steps

Cute doughnut

Doughnuts are children 's favorite. Make a lovely doughnut. It' s better to be in a good mood. I've been busy for most of the day. There is no basis for painting. We can only do this simple stroke. Fortunately, my daughter likes it very much. We... ...

16 Steps

New Xiaobai's easy to learn sweets

Sugar is a Guangdong snack. It's easy to do. It's suitable for novices to learn. Brown sugar is more conducive to women's health. Every month my aunt drives here. You can try this dessert. -

9 Steps

Pickled bamboo shoots with pickled peppers

I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...

17 Steps

Kung pao chicken

Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...

14 Steps