Chinese Food
All Recipes
Healthy colorless macarone
Macarone is what my father did for me.
Original Qifeng cake roll
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
Red Velvet Cake Roll
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Sweet and sour spareribs
Authentic sweet and sour pork ribs
Sweet and sour pork with pineapple in Thailand
I bought a box of Thai pineapple. How can I eat it when it's cooked. Think about an old pineapple meat
Autumn Cucumber with chrysanthemum and hemp juice
Cold dishes sold outside have a good taste, but they are not very sanitary. And they put too much MSG and chicken essence. Friends with high blood pressure must not eat more. In fact, they can make the same taste. And I never put chicken essence... ...
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Salted fish and eggplant in casserole
Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
Sauerkraut
Don't forget your notes
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Crumbly oatmeal cake
Typhoon day
