Chinese Food

Brewed bitter melon with shrimp

The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.

Stir fried pork with peppers

I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.

Shrimp wonton

Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.

6-inch Qifeng cake

For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.

Braised beef tendon with mushroom and beancurd

On a whim

Three delicacies

In August and September, there are only melons and eggplant, potatoes, peppers. It's cold today. Make a greased one. If you want to catch each other's heart, you should first catch his stomach. The secret of keeping love fresh is to feed you fat. -

A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken

Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...

Honey red bean

My baby said he likes red bean toast. Today, he is going to make a pot of honey red bean. It is also a good raw material for making red bean bread, red bean bag, or milk tea

Red bean and job's tears

Red bean and job's tears water is a delicious sugar water that can dispel dampness, whiten, strengthen spleen, calm nerves and replenish blood. A handful of red beans and a handful of job's tears are also added with red dates and dried osmanthus... ...

Braised pork intestines with fragrance

Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I... ...

Stewed Australian beef tendon

Turn love into delicious beef. Give it to my family. Fresh and tender beef. -

Cookies (original)

I dare not do it all the time. I'm afraid of getting fat. I'm afraid of getting angry. I'm even more afraid of converting addiction to eating addiction. I can't resist the defense line as soon as the child asks. I'll find a step to satisfy my cr... ...

Stewed meat

My husband was busy until midnight. I made a dinner for him for the first time.

Rice cake

Sweet and sour sirloin

My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...

Sweet and sour sirloin

Korean pickled radish

[pickle with radish water] take a bowl of sour pickle soup from the refrigerator and gulp it down for a word when it's very hot in summer. Cool. Two words. Cool. Three words. That's great. An instant surge in appetite.

Stir fried scallops with spicy sauce

Minnan scrambled egg with tomato

Sweet and sour. Just like the taste of love

Sweet and sour spareribs

I like sweet taste since I was young