Chinese Food
All Recipes
Rice with eel
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Prawns in tomato sauce
A reality show not only brought Zhao Wei's various hair arrangements, but also made Huang's first famous dish prawns in tomato sauce popular all over the country. The sea has opened. All kinds of seafood are getting fatter and fatter. Hui decide... ...
Green pepper sauce
Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.
Apricot jam blueberry chocolate pancake
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It can be eaten with cream. It can also be served with cheese, fried eggs or barbecue. Most cuisines focus on color, aroma and flavor. Muffins are no ex... ...
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Western style cheese, coconut, cranberry, moon cake filling, ice skin, traditional western style moon cake can be used
This stuffing can be used in all kinds of moon cakes. For example, 50g moon cakes can be used to make 30g one stuffing.
American Mocha cheese coconut Cranberry moon cake
If you're tired of traditional mooncakes, you can taste coffee and cheese. If chocolate is too sweet, you can taste Cranberry's sour and sweet. This recipe is 50g. It's a total of 24 mooncakes. The skin is 20g, the filling is 30g, and the oven i... ...
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Teach you how to make Yunnan popular dessert at home
Since rabbit has eaten blida in Yunnan, it has been constantly obsessed with its rich taste. It will love it. official account of the microcommunity .
Chocolate puff
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
Braised chicken
In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.
Chrysanthemum and kidney bean
The kidney bean is still so soft. It's lingering between the teeth. It's wrapped in Chrysanthemum nectar. It's moderately sweet. It's calmed down for several days. Time evaporates and dissolves the bitterness of parting, leaving no trace.
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
Light Cheesecake
Cheesecake is between cake and dessert. It's delicate and easy to eat. Almost no one doesn't love it. The light cheesecake, compared with the heavy cheesecake, is more sweet and light in taste. The following materials are made of 6-inch mold. -
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Baked rock cheese
People who have lived in Nanjing should understand the temptation of it and make toast for the city where we struggle to live. -
