Everyday,seeingthedaughterintotheshcool;everyday,alotofhomeworkwaitingforher;"WhatcanIdoforher?",Iaskmyself.Ihope,thisbiscuitcangivemoreenergytoher.-
It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
The way to moisten the lungs, reduce noise, and maintain health starts with food.
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
I like red beans at home. It's often used. Make some frozen in the refrigerator. It's convenient to eat and use.
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ~
I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
Fruit vinegar is very popular recently. I happened to learn it from a sister. Now let's share it. Each kind of fruit vinegar has different effects. The taste is also different. I prefer Pineapple Vinegar. The fruit flavor is very good. Introduce... ...
My fried chicken leg is hygienic. It tastes good when it's just fried.
Be the one you love
I always want to make a beautiful cream cake. But I can't mount flowers. When I see the same kind of cake made by others, I can make a beautiful cream cake with only a few flower mouths. It's beautiful and simple. Try it. You will, too. -