As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
The Spring Festival is coming soon. Family and friends are gathering for tea and chatting. It's wonderful to have a homemade dessert. I hope happiness and happiness in the new year will be like countless layers of cake skin.
I just quit my job. I suddenly want to be a puff at home. Then I think about what I did in the shop before. I haven't done it in the shop. I just saw it a little once or twice. And then it's done in one go. -
This little dessert doesn't need too complicated production process. As long as it is good at using the existing ingredients, it can make a lovely appearance and inspiration. Of course, it's the child from our family who likes to see Mickey's wo... ...
This morning, I got up to cook this. Four red porridge. Rice can be replaced by glutinous rice. It's better to wash red beans and rice for only 15 minutes. Then I cooked them. I didn't expect that red beans just boiled and blossomed. Great. This... ...
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
I don 't really like sweets -
There are more and more kinds of kitchen appliances on the market. There are many kinds and various styles. It seems that an automatic cooking pot is very popular recently. Today, Xiaogu is also trying this new product. Let's start with today's ... ...
Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
A few days ago, I sent a picture of chocolate surround. Many friends asked me how to do it. Today I made mousse cake and made it with chocolate. I picked some pretty leaves on my way home from work. I plan to make some more chocolate leaves for ... ...
My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.
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Family likes to eat, so they often do it
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
It's for our class. The bread is small and soft. One child can eat three. I like eating very much. I can't stop praising you. The taste is light. It is suitable for families with babies. Because children should not eat food with excessive taste-