Chinese Food
All Recipes
Shrimp vegetable corn congee
Love life. Get up early and cook a bowl of porridge
Stir fried clam
Dalian is next to the sea. In autumn and winter, the seafood in Dalian is very fat. Buy some clams and stir fry them. It's a good dish for drinking. -
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is s... ...
Eat hot dogs. Germany is authentic. Hot dog castle with sauerkraut
It has to be said that everyone's childhood will love the delicious hot dog for some time. Today I want to tell you that hot dogs are originally German food. In a strict sense, hot dogs are sandwiches When I was a child, I could only buy hot dog... ...
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of ... ...
Japanese whole wheat loaf
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Baked sweet potato with cheese
I like sweet potatoes very much. Especially roasted. But I'm tired of eating too much. I can't stop eating another pattern. Ha ha. -
Matcha 6-inch Qifeng cake
I use Isuzu's Matcha. It's so green. Ha ha. It's so strong that I almost lose my impulse to lose weight. Great time. The formula was originally a 6-inch abrasive tool, but I made more 6-inch each time. So I used two molds this time, a heart-shap... ...
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Steamed crab
It's quite accidental to make this steamed crab. A few days ago, I went to the vegetable market and bought some crabs. I didn't plan to send them out. I thought they would be cooked and eaten. Rush home. Pour the crab into the bamboo dustpan. Th... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Red date millet porridge
My mother cooks rice porridge every day when I'm sitting in the moon. Later, I don't want to eat rice porridge. I haven't drunk it for a long time, but I still want to drink it.
Japanese milk rolls
The first time I saw this bread roll, I was attracted by its chubby and meaty appearance. I was planted with grass. So I pulled out the grass and made it. If I didn't pull out the grass I planted in my heart, I would be ticklish. Ha ha ha ha ha ... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Shike / donkey hide gelatin Guyuan cream
It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
