Chinese Food
All Recipes
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Red bean and job's tears soymilk
In the circle, there is an activity of me soybean milk laboratory. I think this kind of soybean milk which can get rid of dampness and beauty must be recommended to you. Ha ha^_ ^It is easy to operate with soymilk machine
Stewed pork with Broccoli
Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
Tremella toast
Record your favorite recipe (double the amount referring to the recipe for chanting songs) this recipe is for two 450g toast molds, one-time fermentation version that you don't like can be used for two hair [the tremella to be cooked, take the t... ...
Red bean paste
The annual Mid Autumn Festival is coming. Moon cakes are the tea and dessert indispensable for the Mid Autumn Festival. Moon cakes are the symbol food of the mid autumn reunion festival. Friends in the food industry have started to complete moon... ...
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Vanilla pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal raw materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Later it spread to France. The French also called it four pound c... ...
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Pumpkin Hedgehog
White steamed bread. Children may not be interested. It can be made into a little hedgehog. Children will like it very much. Children can participate in the production process. Have a parent-child interaction. Cultivate children's hands-on abili... ...
Pumpkin rolls with ham
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. My children don't like pumpkin. They like ham. Make pumpkin and ham rolls for her to eat. -
Braised mushroom with green pepper
My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
