Chinese Food
All Recipes
Braised eggplant
Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Oatmeal biscuit no sugar Maggie lose weight
I've been losing weight recently. Use Maggie's method. In the second stage, we need to eat coarse grains. Enough to cook oats. We can only make biscuits. It's fragrant, crisp and big. Ugly but good to eat. If you want to know how to lose weight,... ...
Health care package
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
German alkaline water bag
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
Bacon Rolls
Tang Zhi. Panming said: Gou Rixin. Ririxin. Rixin. Kang Gao said: to be a new people. The poem said: although the Zhou old state, its life reform. Therefore, a gentleman has nothing to do with his extreme. ——The combination of bacon and bread i... ...
Zebra pattern Qifeng cake (8 inches)
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Sweet potato porridge with warm heart and warm stomach
Cold winter is coming. Do you often feel cold in your stomach? Shun'er often thinks so. Even after eating, it didn't ease. Here's a bowl of porridge. In the stomach. It's comfortable. When it comes to eating porridge, millet porridge can definit... ...
Biscuits
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Sauerkraut
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Chocolate Qifeng cake (electric cooker version)
The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
Ham Bread
My son likes ham and bread very much. I saw this recipe from teacher Xi'er the other day. I made it right now.
Hot cabbage
My husband likes spicy cabbage very much. So it's made for him.
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
