Chinese Food
All Recipes
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
Cough relief and prevention of accumulated food -- supplementary food recipe of fruit sugar gourd baby
For more than 18 months, I used VC rich strawberries, cough stopping kumquat, and appetizer grapes in addition to hawthorn, which can prevent the accumulation of food. But it's better to choose one with peel or less moisture. It's easier to do. ... ...
Deer embryo paste
Invigorating Qi and benefiting blood, regulating menstruation and dispersing cold, and treating infertility. It is used for deficiency of Qi and blood, weakness and emaciation, irregular menstruation, abdominal pain, cold and dampness.
Braised sea bass
This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with... ...
Stewed rice with sausages in casserole
Casserole rice comes from the area of Guangdong and Guangxi. It is also called casserole rice. That is to say, casserole is the container for cooking. Another way of cooking is to put rice into the pot, measure the water volume, cover the pot an... ...
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Strawberry cake roll
Girls like strawberries. But I never eat strawberries. Because I am a woman man... Cake roll is the only way to bake. Breakfast and afternoon tea are very good choices. Baby daughter said she would like strawberry cake. First, write down the rec... ...
Marfan almond
A very delicious almond muffin
When your mouth is boring, let's have a cranberry cheese biscuit
Sweet and sour cranberries. Wrapped in rich cheese biscuits. They are not greasy. Focus on the official account of microcommunity. An original video recipe every day.
Nourishing breakfast, donkey hide gelatin, milk and cereal
Milk moistens and replenishes blood. Oatmeal moistens and defecates. With dong'a gum, medlar and longan meat, you can enjoy a bowl of nourishing breakfast. It has a significant therapeutic effect on improving the complexion and dry skin. -
Light Cheesecake
This formula is applicable to 6-inch mold. The cake needs to be baked in ice water and self used movable bottom mold. Therefore, two layers of tin paper should be wrapped around the mold to separate the water. The integrated mold will not be use... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, tomato sauce and other ingredients. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine,... ...
Steamed bread with flowers
Green food
Hand shredded bread with milk
An unreliable memo. It's from Er Gou's mother. It's not suitable for Qingshan.
