Chinese Food
All Recipes
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Sunshine breakfast cereal
It's a headache for every mother that children don't like breakfast. Do not want to let them eat too greasy. Can do light. And will feel particularly tasteless. So have to worry about the second morning every day to eat what. Is that you? Howeve... ...
Cookies (beetroot)
It will always exude a kind of charm that makes you fall in love with it when you taste it. Simple and elegant afternoon tea companion*
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
Cheese peanut butter sandwich biscuit
I've always loved all kinds of snacks with peanuts. Maybe it's because I planted peanuts in my hometown when I was a child. I have a special love for it. I mix peanut butter with mellow cheese to make stuffing. It's in the middle of biscuits. It... ...
Original cookie
The first time I tried to make cookie paste. When I was going to throw it away, the girl said reluctantly - Mom. It's really delicious. It's paste. Let me have another one. Failure is the mother of success. With the first failure, you will have ... ...
Two color cookie
Refer to the recipe of Mido fish. It's slightly changed. Thank you. Two color cookies are good-looking and delicious. The whole family likes them. -
Songrusikang
Soft scone. Energy supplement for office drawer. It can also be used as breakfast staple. It's good with cream and fruit.
Cream Strawberry Cake
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Whey Muffin
Some muffins for breakfast. With soymilk or millet porridge. Fruit. Simple nutrition
My light and luxurious cooking skill is snow flake crispy.
[homemade online Red snacks] this year's hot item - snow flake crisp. In fact, it's made of nougat mixed with biscuits, nuts and dried cranberries. It doesn't need an oven. It's done in a pan. One at a time. It's full of milk flavor, mixed with ... ...
Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Cranberry biscuit
Cranberry biscuits are the first baked product to be baked. I think I saw a classmate in my circle of friends drying his own Cranberry biscuits. I was so envious. Then I bought an oven and became a member of the baking team.
Chubby head with tomato sauce
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
